Brunswick Stew Recipe

Free Recipe Brunswick Stew

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Brunswick Stew Recipe

3 oz Chicken breast
3 oz Ground chuck, cooked
12 oz Tomato juice
1/2 sm Onion or dehydrated
1 c Water
1 pk Beef bouillon
1/2 ts Red pepper
1/8 c Vinegar

Brunswick Stew Preparation

Skin chicken and boil until tender. Broil beef until brown. Debone, chop, and blend chicken in blender. Cook tomato juice, water, and onion slowly (30 minutes). Add bouillon, pepper, meat, and vinegar. Add salt and pepper to taste. Cook very slow in heavy pot until thick. Posted to MM-Recipes Digest V4 #132 by garygerman@juno.com (Gary M German) on May 12, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Brunswick Stew?

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