Free Recipe Brunswick Stew 2 – Import
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Brunswick Stew 2 – Import Recipe
1 Broiler fryer chicken; cut
-up
1 c Water
4 md Potaotes; peeled and cubed
1 cn (15 oz.) lima beans; rinsed
-and drained
2 md Onions; sliced
1 ts Salt
1/2 ts Pepper
1 ds Cayenne pepper
1 cn (15 1/4 oz.) corn; drained
1 cn (14 1/2 oz.) diced tomatoes;
-undrained
1/4 c Butter or margarine
1/2 c Dry bread crumbs
Brunswick Stew 2 – Import Preparation
Place the chicken and water in a Dutch oven; bring to a boil. Reduce heat; cover and simmer for 1 1/2 to 2 hours or until chicken is tender. Remove chicken and debone; cube chicken and return to broth. Add potatoes, beans, onions and seasonings. Simmer for 30 minutes or until potatoes are tender. Stir in remaining ingredients. Simmer, uncovered, for 10 minutes or until slightly thickened. Yield 6 servings. Recipe by: Taste of Home Posted to MC-Recipe Digest by Ed Griffin <egriff@bytethis.com> on May 03, 1998
Cooking Temperature:
Recipe Serves: 6
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