Free Recipe Bruscandoli
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for Bruscandoli Recipe
2 lb Hop shoots; wild or pencil
; asraragus
(or substitute pea shoots
-from china
; town)
4 tb Butter; divided
2 Hard-boiled eggs
Juice and zest of 1 lemon
1/4 c Dry white wine from friuli
1/4 c Finely-chopped Italian
-parsley
Salt; to taste
Freshly-ground black pepper;
-to taste
Bruscandoli Preparation
Bring 6 quarts water to boil and assemble ice bath next to pot. Trim ends of bruscandoli (or substitute) and submerge into boiling water for 30 seconds. Remove and plunge into ice bath for 2 minutes. Remove and drain on a towel. In the meantime, press the eggs through a sieve. In a 12- to 14-inch saute pan, heat 2 tablespoons butter over medium heat. Toss the egg in the pan and add lemon juice and white wine. Bring to boil and add butter, then bruscandoli and parsley. Toss to coat and warm through, season with salt and pepper and serve garnished with lemon zest. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK – (Show # MB-1D08) Per serving: 140 Calories (kcal); 14g Total Fat; (89% calories from fat); 3g Protein; trace Carbohydrate; 137mg Cholesterol; 148mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 4
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