Free Recipe Bruschetta Di Mazzancolle Da Zaccaria
Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Ingredients for Bruschetta Di Mazzancolle Da Zaccaria Recipe
4 tb Virgin olive oil
2 Garlic cloves; peeled,
-sliced thin
12 lg Shrimp; (21 to 25 count),
; peeled, deveined
1 Lemon; juiced and zested
2 oz Limoncello liqueur
4 oz Dry white wine
1 bn Chives; snipped 1/4
; lengths
4 sl Country style bread – 3/4
-thick
Bruschetta Di Mazzancolle Da Zaccaria Preparation
In a 12-inch to 14-inch saute pan, heat oil over medium heat until just smoking. Add garlic and toast light brown. Add shrimp and cook 2 to 3 minutes, until bright red. Turn shrimp over and add lemon juice, limoncello and wine and cook 1 minute. Meanwhile, grill or toast the bread and place 1 slice on each plate. Divide the shrimp over the bread. Add chives to pan and divide sauce over shrimp. Sprinkle with lemon zest and serve immediately. This recipe yields 4 servings as antipasto. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK – (Show # MB-5713) Per serving: 163 Calories (kcal); 14g Total Fat; (82% calories from fat); 4g Protein; 2g Carbohydrate; 27mg Cholesterol; 29mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 4
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