Free Recipe Bruschetta Pomodoro
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Bruschetta Pomodoro Recipe
2 c Minced plum tomato; about
-3/4 pound)
1-1/2 ts Capers
2 tb Chopped kalamata olives
1 tb Chopped red onion
1 tb Chopped fresh basil
1 tb Extra-virgin olive oil
1/4 ts Salt
1/4 ts Balsamic vinegar
1/8 ts Pepper
10 sl French bread baguette;
-toasted, diagonally sliced
-1/2 inch thick
Bruschetta Pomodoro Preparation
1. Combine all the ingredients except French bread; cover and let stand 30 minutes. Drain the tomato mixture. Top each bread slice with 1 tablespoon of tomato mixture. Yield: 10 servings. CALORIES 95 (20% from fat); FAT 2.6g (sat 0.4g, mono 1.4g, poly 0.5g); PROTEIN 2.2g; CARB 15.8g; FIBER 1.1g; CHOL 1mg; IRON 0.8mg; SODIUM 255mg; CALCIUM 15mg. WW- 2 points. Recipe by: Cooking Light Magazine, September 1997 Volume 01 Number 627 on Jan 29, 1998
Cooking Temperature:
Recipe Serves: 10
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