Free Recipe Bruschetta W/braised Escarole & Roasted
Recipe Type: A Recipes
Recipe Preparation:
Cooking Ingredients for Bruschetta W/braised Escarole & Roasted Recipe
2 Whole heads garlic
2 ts Olive oil; plus
1 tb Olive oil (preferably
-extra-virgin)
1-1/2 lb Escarole; trimmed; cut into
-1-inch pieces
1 Clove (large) garlic; minced
4 sl French bread (4 x 6 each)
-halved; toasted
1 Lemon; cut into 8 wedges
Bruschetta W/braised Escarole & Roasted Preparation
Date: Sun, 28 Apr 1996 00:19:27 -0400 From: BobbieB1@aol.com
Cooking Temperature:
Recipe Serves: 4
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