Bruschetta with Creamy Cheese Spread Recipe

Free Recipe Bruschetta with Creamy Cheese Spread

Recipe Type: Free Recipes

Recipe Preparation: broil

Cooking Ingredients for Bruschetta with Creamy Cheese Spread Recipe

8 sl French bread; cut 3/4 thick
1/2 c Reduced-fat ricotta cheese
2 tb Fat-free cream cheese
2 tb Nonfat plain yogurt
2 tb Parmesan cheese; grated
2 tb Scallions; minced
2 tb Roasted red peppers; drained
-& minced

Bruschetta with Creamy Cheese Spread Preparation

Toast bread; set aside. In food processor or blender, combine ricotta, cream cheese, yogurt and Parmesan cheese until smooth. Stir in scallions and peppers. Spread about 1 tbsp cream cheese spread on toasted bread. Serve at room temperature. Makes about 1 cup topping or 8 bruschettas. NOTES : Serving suggestion: Place cheese-covered bruschetta on foil-lined 9×13 baking sheet and broil until lightly browned. Serve hot. Recipe by: January 1997 Vegetarian Times Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 8

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