Free Recipe Bruschetta with Scented Salmon Spread
Recipe Type: G Recipes
Recipe Preparation: cook
Cooking Ingredients for Bruschetta with Scented Salmon Spread Recipe
1 Salmon fillet – (8 oz);
-cooked, and
Skin removed
2 tb Heavy cream
1/2 c Edible flowers; see * Note
Salt and white pepper; to
-taste
12 sl Sourdough baguette; sliced
-diagonally
And broiled until light
-brown
Olive oil
3 Garlic cloves; halved
1/3 c Sliced black olives
4 Chives; cut into 1 pieces
Additional flower; for
-garnish
Bruschetta with Scented Salmon Spread Preparation
* Note: Such as nasturtium, borage, daylily, calendula, arugula, dandelion, rose petals, zucchini and squash blossoms, opal basil, chive blossoms, thyme blossoms, pansies, mint blossoms, chamomile, or marigolds. In a bowl, mash salmon, cream and flowers together with a fork. Mix until smooth. Coat one side of the toasted baguette slices with olive oil and then rub with garlic clove halves. Using a knife or spatula, spread salmon mixture over bread slices. Garnish with black olives, chives and flowers. Arrange on platter and serve. Serves 6. Comments: Fresh salmon is preferred, but canned or frozen will work in a pinch. This is great as an appetizer. Recipe Source: Home & Garden TV – Home Grown Cooking – Episode 132 Formatted for MasterCook by Nancy Berry – cwbj78a@prodigy.com Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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