Brussel Sprouts and Chestnuts Recipe

Free Recipe Brussel Sprouts and Chestnuts

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Brussel Sprouts and Chestnuts Recipe

1-1/2 lb Brussel sprouts
1/2 lb Chestnuts
1/2 ts Rosemary
1/2 ts Tarragon
1/2 ts Cumin
1 c Chicken broth
1 tb Cornstarch

Brussel Sprouts and Chestnuts Preparation

Fat grams per serving: Approx. Cook Time: 40 Blanche brussel sprouts in boiling water 5 – 10 minutes. Run cold water over them. Take chestnuts, with a sharp knife, make an X on the top of each one. Brush each chestnut with oil. Bake for 20 minutes at 400F. Then shell. Mix sprouts, chestnuts and seasoning. Season with salt and pepper. Pour over broth. Bake at 350F for 20 minutes (can extend). Remove from oven. Pour liquid into pan and mix with cornstarch and water. Cook over medium heat till thickened. Pour over vegetables. Source: Neil”s Mom (Toronto Sun orig) posted by Anne MacLellan mmcorr

Cooking Temperature:

Recipe Serves: 6

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