Free Recipe Brussel Sprouts in Pecan Sauce 2

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Brussel Sprouts in Pecan Sauce 2 Recipe

1 lb Brussel sprouts; trimmed wi
3 tb Butter; unsalted
1/4 c Pecans; chopped
Salt and pepper to taste

Brussel Sprouts in Pecan Sauce 2 Preparation

1. Cook the brussel sprouts, covered in boiling salted water until tender, about 10 minutes. Drain. Keep warm. 2. Heat the butter in small saucepan and brown the pecans;do not let them burn. Pour the pecans over the Brussel Sprouts and eat. Serves 4 to 6. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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