Brussels Sprout and Rice Recipe

Free Recipe Brussels Sprout and Rice

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Brussels Sprout and Rice Recipe

1 cn 10 3/4 ounces condensed
Cream of Mushroom soup
1 c Milk
1 tb Butter
1 ts Salt
3/4 ts Caraway Seed
2/3 c Regular Rice
2 pk Frozen Brussel Sprouts
10 ounces each, cut in half

Brussels Sprout and Rice Preparation

About 40 minutes before serving: In 12 inch skillet, over medium heat, heat undiluted soup, milk, 1 cup water, butter, salt and caraway seed to boiling; stirring occasionally. Stir in rice; reduce heat to low; cover and simmer 15 minutes. Stir in brussel sprouts; cover and continue to cook 15 minutes or until rice and brussel sprouts are tender; stirring occasionally. From: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120 mmcyber3

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Brussels Sprout and Rice?

If you know a better Brussels Sprout and Rice Recipe please comment below.