Free Recipe Brussels Sprout and Rice 2
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Brussels Sprout and Rice 2 Recipe
1 cn 10 3/4 ounces condensed
3/4 ts Caraway Seed
Cream of Mushroom soup 2/3
c Regular Rice
1 c Milk
2 pk Frozen Brussel Sprouts
1 tb Butter
10 ounces each, cut in half
1 ts Salt
Brussels Sprout and Rice 2 Preparation
About 40 minutes before serving: In 12 inch skillet, over medium heat, heat undiluted soup, milk, 1 cup water, butter, salt and caraway seed to boiling; stirring occasionally. Stir in rice; reduce heat to low; cover and simmer 15 minutes. Stir in brussel sprouts; cover and continue to cook 15 minutes or until rice and brussel sprouts are tender; stirring occasionally. From: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Brussels Sprout and Rice 2?
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