Brussels Sprouts in Beer Recipe

Free Recipe Brussels Sprouts in Beer

Recipe Type: G Recipes

Recipe Preparation: boil

Cooking Ingredients for Brussels Sprouts in Beer Recipe

1 lb Brussels sprouts; fresh
Beer; any brand, to cover
1/2 ts Salt
2 tb Butter

Brussels Sprouts in Beer Preparation

Trim and wash sprouts. Place in a medium-size saucepan and pour enough beer over them to cover. Bring to a boil, reduce heat and simmer for 20 minutes or until tender. Add more beer if needed, as liquid evaporates. Drain; add salt and butter. Serve hot. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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