Brussels Sprouts in Maple Glaze Recipe

Free Recipe Brussels Sprouts in Maple Glaze

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Brussels Sprouts in Maple Glaze Recipe

3 c White Onions, small, peeled
3 c Brussel Sprouts, small
1/2 c Maple Syrup
2 tb Tarraggon Vinegar
3 c Canned Chestnuts
1/2 ts Black Pepper

Brussels Sprouts in Maple Glaze Preparation

1. With a small knife, cut an x into the root ends of the onions and the brussel sprouts. 2. In a large pot of boiling water; blanch onions for 3-4 minutes. Remove with a slotted spoon and place in a medium-sized bowl. 3. Blanch sprouts in the same water for 3-4 minutes.Pour into a colander; let cool, set aside. 4. In a 3-quart saucepan, warm maple syrup for 4 minutes over medium – high heat. 5. Add the vinegar and onions.Reduce heat and simmer until the liquid has almost evaporated. 20-30 minutes. 6. Add chestnuts and sprouts;stir and cook until sprouts are heated but still bright green, about 5 minutes. 7. Season with pepper. Out of Lose Weight Naturally cookbook Typed by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Brussels Sprouts in Maple Glaze?

If you know a better Brussels Sprouts in Maple Glaze Recipe please comment below.