Brussels Sprouts in Wine Recipe

Free Recipe Brussels Sprouts in Wine

Recipe Type: H Recipes

Recipe Preparation: cook

Cooking Ingredients for Brussels Sprouts in Wine Recipe

1-1/2 lb Small Brussels sprouts
4 tb Unsalted butter
1/2 ts Salt
1/4 ts Freshly-ground black pepper
1 tb Medium-dry white wine
1 tb Lemon juice

Brussels Sprouts in Wine Preparation

In a large bowl full of lightly salted water, soak the sprouts for 10 minutes to clean them, then rinse under running water. Trim off and discard any tough outer leaves. Cut each sprout in half lengthwise, and then thinly slice them crosswise. In a large skillet, melt the butter over medium-high heat. Saute the sprouts until they begin to turn golden, then add the salt, pepper and wine and cook for about 4 minutes more, or until barely limp (the wine will change the cooking method from sauteing to steaming). Stir in the lemon juice, taste for seasoning, and serve immediately. This recipe yields 6 to 8 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6203 broadcast 02-20-1997) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 02-26-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

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