Free Recipe Brussels Sprouts with Caramelized Onion
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Brussels Sprouts with Caramelized Onion Recipe
1 lb Brussels sprouts, cut in
-half
1 lg Onion, thinly sliced
1 tb Virgin olive oil
Freshly ground black pepper
1 c Dry white wine
Brussels Sprouts with Caramelized Onion Preparation
Dreaded? Brussels sprouts are one of my two most favorites. Try this, from Time-Life”s *Fresh Ways with Vegetables*: Put the onion, oil, pepper, and 1/2 cup of water in a saucepan. Bring water to a boil over high heat and partially cover pan so a little steam can escape. Reduce heat to medium and cook onion, stirring occasionally, till it is caramelized-i.e., water”s about all gone, but a brown syrupy release of the onion”s natural sugar is around and about-about one hour. Uncover pan and add wine to onion. Raise heat to high and boil rapidly till almost all the wine has evaporated-5 to 10 minutes. About 15 minutes before the onion”s done, steam Brussels sprouts till they are tender. Toss with onion and serve. Posted to FOODWINE Digest 31 October 96 Date: Thu, 31 Oct 1996 19:51:14 -0500 From: Tiano <stiano@SUFFOLK.LIB.NY.US>
Cooking Temperature:
Recipe Serves: 1
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