Brussels Sprouts with Shallots Recipe

Free Recipe Brussels Sprouts with Shallots

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Brussels Sprouts with Shallots Recipe

2 Shallots; sliced thin
1 tb Olive oil
3/4 lb Brussels sprouts; trimmed,
-cored, and
; shredded (about 14)
1/2 c Water
2 ts Balsamic vinegar; or to
-taste

Brussels Sprouts with Shallots Preparation

In a skillet saute the shallots in the oil over moderately high heat for 1 to 2 minutes, or until they are softened, and stir in the Brussels sprouts and the water. Cook the mixture, stirring occasionally, for 6 to 8 minutes, or until the sprouts are tender, and stir in the vinegar and salt and pepper to taste. Serves 2. Gourmet December 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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