Free Recipe Bryany County Venison
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Bryany County Venison Recipe
1 c Onion, chopped
4 tb Vegetable oil
3 lb Venison, cut in 1 inch cubes
1/4 c All-Purpose Flour
1-1/4 ts Salt
1/2 ts Thyme leaves, whole
1 Bay leaf
1/8 ts Black pepper, freshly ground
1/2 c Beef Bouillon
1 c Dry red wine
1/2 lb Fresh mushrooms, sliced
2 tb Butter, melted
Bryany County Venison Preparation
Saute onion in hot oil until tender. Dredge venison in flour & brown in oil. Add salt, thyme, bay leaf, pepper, bouillon, & wine; cook at a simmer for one hour, stirring occasionally. If necessary, add more wine or bouillon. Saute mushrooms in butter; add meat & simmer for about 30 minutes more or until meat is tender. Serve with potatoes or over rice or noodles. Recipe By : The Wild Game & FIsh Cookbook Posted to FOODWINE Digest 28 November 96 Date: Thu, 28 Nov 1996 14:14:37 -0500 From: Randee Fried <Noellekk@AOL.COM>
Cooking Temperature:
Recipe Serves: 1
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