Bubbe s Kishka Recipe

Free Recipe Bubbe s Kishka

Recipe Type: S Recipes

Recipe Preparation: roast

Cooking Ingredients for Bubbe s Kishka Recipe

-GRAMMIE S KITCHEN
1 Kishka
4 c Flour
3/4 lb Suet; ground beef fat
4 ts Salt
2 ts Pepper
2 lg Carrot; grated
2 Onions; grated
2 Celery; grated

Bubbe s Kishka Preparation

Combine fat and flour. Blend well. Add vegetables, salt, and pepper. Knead well. Stuff kishka loosely, like a turkey, only 3/4 inch thick. (Flatten it.) Lay stuffed kishka around in a roasting pan. Add cold salted water to cover. Cover pan and simmer on top of stove about 1 hour. Slice and serve hot. MY NOTE: My Bubbe used to make this all the time. When she didn”t have kishka, she used the loose skin from the turkey or chicken. We called it helzel. She stuffed that after she sewed into a tube. It was soooo good. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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