Free Recipe Bubble and Squeak
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Bubble and Squeak Recipe
1-1/2 lb Potatoes; peeled and chunked
1 lb Green cabbage; roughly
-chopped
1 sm Onion; peeled and chopped
Salt and pepper to taste
1 lg Egg
1 Knob butter (abt 2
-Tablespoons)
Bubble and Squeak Preparation
Cook potatoes in salted water until soft. Drain and mash,if desire, or leave in chunks. Plunge the cabbage into boiling water (salted). Cook for 5 mins. drain well and finely chop. (like for slaw) Mix potatoes and cabbage with the onion. Add seasoning and the egg. Put the mixture in frying pan. (It needs to be a rather deep pan). Fry in butter until golden brown. NOW: while it is frying, listen to the sounds it makes. You will here why it is called Bubble and Squeak! Recipe by: Aunt Ted Posted to TNT – Prodigy”s Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Aug 14, 1997
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Bubble and Squeak?
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