Free Recipe Almond Raisin Fudge Sauce
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Almond Raisin Fudge Sauce Recipe
1/4 c Unsalted butter
2 oz Unsweetened chocolate
1/4 c Unsweetened cocoa powder
3/4 c Sugar
2/3 c Whipping cream
1 pn Salt
1 ts Vanilla extract
1/2 c Raisins; coarsely chopped
1/4 c Chopped or slivered almonds;
-toasted
Almond Raisin Fudge Sauce Preparation
In a heavy small saucepan, melt butter and chocolate over low heat. Stir in cocoa, sugar, cream, and salt. Bring slowly to a boil. Remove from heat and add vanilla, raisins, and almonds. Serve warm or at room temperature. Makes about 1-1/2 cups. Recipe by: the California Culinary Academy Posted to KitMailbox Digest by Pat Hanneman <kitpath@earthlink.net> on Sep 09, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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