Bubbly Berry Lattice Pie 2 Recipe

Free Recipe Bubbly Berry Lattice Pie 2

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Bubbly Berry Lattice Pie 2 Recipe

1 qt Fresh blueberries or
2 pk (9 oz.) unsweetened frozen
1/4 c Flour,
1 ea 2 crust pie pastry, divided
1/2 c Sugar; divided
2 ts Lemon juice
2 ts Butter or margarine

Bubbly Berry Lattice Pie 2 Preparation

Preheat oven to 375 degrees.Place large size (14 X 20 ) oven cooking bag on large cookie sheet.In large bowl,coat blueberries with 3 tablespoons flour.Roll out pastry for bottom crust,fit into pan;sprinkle with 1 tablespoon sugar and remaining flour. Pour in blueberries;sprinkle with lemon juice and remaining sugar.Dot with butter.Add lattice top crust made with remaining pastry;slide pie into bag.Close bag with nylon tie;make 6 half-inch slits in top.Bake 1 hour or until syrup boils and crust is brown.

Cooking Temperature:

Recipe Serves: 6

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