Bubur Pulup Hitam Recipe

Free Recipe Bubur Pulup Hitam

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Bubur Pulup Hitam Recipe

100 g Black sticky rice
400 ml Water
4 tb Palm sugar; (60 g.)
6 Cm cinnamon
Salt to taste
40 Cm pandan leaf
8 Cm ginger; julienned
8 tb Thick coconut milk; (120
-ml.)

Bubur Pulup Hitam Preparation

WASH and soak the rice for about one hour. Bring the water to a boil. Add palm sugar, cinnamon, salt, pandan leaf and ginger. Add the rice and cook for about 30 minutes or till done. When cooked, put in a serving bowl. Sprinkle a little palm sugar and coconut milk over it. Serve hot or cold. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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