Free Recipe Bubur Pulut Hitam (Black Rice Dessert)
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Bubur Pulut Hitam (Black Rice Dessert) Recipe
240 g Black glutinous rice
(washed & drained)
60 g White glutinous rice (pulut)
(washed & drained)
7 c Water
2 Pandan leaves, knotted
1/2 c Sugar
Pinch of salt
1/2 tb Tapioca flour or cornflour
Combined with 2 Tbs water to
Form a paste
1/2 c Thick cocnut milk
Pinch of salt
Bubur Pulut Hitam (Black Rice Dessert) Preparation
Preparation: 15 minutes Cooking: 1 hour Put rice in pot with water and pandan leaves and bring to a boil. Reduce heat to low, remove pandan leaves and simmer for 45 minutes until liquid is thick. Add sugar and simmer for 10 minutes. Add salt and thickening. Remove from heat. Serve in small bowls topped with 1-2 tablespoons thick cocnut milk. Compiled by I. Chaudhary Posted to EAT-L Digest 13 November 96 Date: Fri, 15 Nov 1996 09:10:43 +1000 From: I. Chaudhary <imranc@ONTHENET.COM.AU>
Cooking Temperature:
Recipe Serves: 4
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