Free Recipe Sense And Sensibility Scones
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Sense And Sensibility Scones Recipe
2 c Flour
1 ts Baking powder
1/4 ts Salt
4 tb Butter
1/2 c Currents
5 tb Milk; about
Sense And Sensibility Scones Preparation
Date: 24 Mar 96 22:44:06 EST From: Lisabeth Crawford (Pooh) <104105.1416@compuserve.com> Preheat oven to 400 degrees. Grease a baking sheet. Sift flour with baking powder and salt. Cut in butter until mixture resembles coarse cornmeal. Stir in currants and add enough milk to make a soft dough. Roll out dough on a floured surface to a 1/2-inch thickness. Cut out 2-inch circles with a biscuit cutter or glass, and place on a baking sheet. Bake for 15 minutes, or until well-risen and lightly browned. Serve hot, sliced crosswise, with butter and jam. Nutritional info per serving: 135 cal: 3g pro, 21g carb, 4g fat(29%) Source: Miami Herald 3/21/96 Monet”s Table by Claire Joyes (Simon and Schuster) ~ Digest Subscriptions/Unsubscriptions to Bobbieb1@aol.com otherwise To Unsubscribe from the MM-RECIPES list send mail to majordomo@nsms.net saying unsubscribe mm-recipes THE RULES Recipes in Meal-Master Format or Plain Text only Every message to contain a recipe (unless a request) Posted to MM-Recipes Digest by Paul <paular@wwa.com> on Aug 10, 1998
Cooking Temperature:
Recipe Serves: 12
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