Free Recipe Buckeyes (Sugarcraft)
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Buckeyes (Sugarcraft) Recipe
1/4 lb Margerine
1 c Peanutbutter
3/4 lb Powdered sugar
1 lb Dipping chocolate*
Buckeyes (Sugarcraft) Preparation
Combine ingredients thoroughly. Roll into 1-inch balls and turn onto wax paper-covered cookie sheet. May need to let set awhile or chill. Melt dipping chocolate (*avail. Sugarcraft) in top of double boiler or in microwave on 50%. Don”t have chocolate hotter than 120 degrees! Drop a ball of candy into chocolate, leave top uncoated. With a table fork dipped under the ball, lift it and let the excess chocolate run off of it. Place it on the wax paper covered cookie sheet, using a toothpick to hold the ball so fork can be removed. Store tightly covered in a cool dry place. Will keep 3-6 weeks. Source: Sugarcraft mmdjaxxx
Cooking Temperature:
Recipe Serves: 20
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