Buckwheat Cakes 2 Recipe

Free Recipe Buckwheat Cakes 2

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Buckwheat Cakes 2 Recipe

4 c Lukewarm water
Buckwheat flour
1/2 Cake dry yeast
1 tb Brown sugar or molasses
OR 1/2 cake compressed 1 1/2
ts Salt
-yeast 1/4
ts Baking soda

Buckwheat Cakes 2 Preparation

Soften yeast in 1 cup water. Add sugar, salt, 3 cups water, and sufficient buckwheat flour to make a thin batter. Cover and let rise overnight in a warm place. In the morning add baking soda which has been dissolved in 1 tablespoon of cold water. Beat thoroughly. Bake on hot griddle. One-half cup of the batter may be saved and used to start a second quantity of batter. The Household Searchlight – 1941

Cooking Temperature:

Recipe Serves: 6

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