Buckwheat Crepes 2 Recipe

Free Recipe Buckwheat Crepes 2

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Buckwheat Crepes 2 Recipe

1 c Water
1 c Milk
3 Eggs
1/2 c Buckwheat flour
2/3 c White flour
1/2 ts Salt
3 tb Melted butter

Buckwheat Crepes 2 Preparation

Buckwheat pancakes are great, but here”s something a little more elegant: buckwheat crepes. Serve them with melted butter and cinnamon sugar. TO MAKE BATTER IN A BLENDER, put all ingredients into a blender jar in order given, and blend briefly at medium speed. Stop and scrape down the sides of the blender jar; then blend for another 5 seconds or so. Pour out the batter into a bowl, cover and let rest for 1 hour before using. To make batter by hand, beat the eggs slightly, add milk, water, salt and melted butter, then gradually whisk in flours. Pour the batter through a strainer and let sit for 1/2 hour before using. To cook crepes, melt a little butter in a crepe pan and cook. As buckwheat has an enormous capacity to absorb liquid, you might find it necessary to thin the batter with more milk or water. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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