Free Recipe Almond Relish (Badam Chutney)
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Almond Relish (Badam Chutney) Recipe
50 g Blanched almonds
1 Green chillies; seeded and
-roughly
; chopped, up to 2
1 sm Clov garlic
2 ts Roughly chopped fresh ginger
15 g Roughly chopped coriander
-leaves and
; stalks
2 tb Fresh mint leaves
1/2 ts Salt
1 ts Sugar
1 tb Lemon juice
Almond Relish (Badam Chutney) Preparation
Soak the almonds in 175ml boiling water for 15 minutes. Put the almonds and the water along with the remaining ingredients, in a blender and blend until smooth. Transfer to a glass serving bowl and chill. Serve with pakoras, kababs etc. DISCLAIMER© Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Almond Relish (Badam Chutney)?
If you know a better Almond Relish (Badam Chutney) Recipe please comment below.