Buckwheat Noodles with Avocado Recipe

Free Recipe Buckwheat Noodles with Avocado

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Buckwheat Noodles with Avocado Recipe

200 g Dried buckwheat noodles
Salt and pepper
25 g Butter
30 ml Olive oil
2 Garlic cloves; peeled and
-finely
; chopped
2 Shallots; peeled and finely
; chopped
25 g Sun-dried tomatoes in oil;
-cut into fine
; strips
2 Firm ripe avocados
15 ml Chopped parsley
15 g Basil leaves; cut into
-strips
25 g Parmesan cheese; grated

Buckwheat Noodles with Avocado Preparation

Cook the dried buckwheat noodles and the salt and pepper in a pan of boiling water with a dash of oil for approximately 5-7 minutes, keeping them al dente. Drain well and set aside. Heat the butter, olive oil, garlic, shallots, sun-dried tomatoes in oil in a large frying pan for a few minutes. Peel, stone and cut the avocado flesh into medium dice. Add all along with the noodles, and season with salt and pepper. Toss gently until all the ingredients are heated through. Serve accompanied with extra grated parmesan cheese. DISCLAIMER(c) Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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