Buckwheat-Cinnamon Pancakes Recipe

Free Recipe Buckwheat-Cinnamon Pancakes

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Buckwheat-Cinnamon Pancakes Recipe

1/2 c All-purpose flour
1/2 c Buckwheat flour
1 tb Sugar
2 ts Baking powder
3/4 ts Ground cinnamon
1/4 ts Salt
1 c Skim milk
1 tb Vegetable oil
1 lg Egg

Buckwheat-Cinnamon Pancakes Preparation

Combine first 6 ingredients in a large bowl; stir well. Combine milk, oil, and egg; stir well. Add to flour mixture, stirring until smooth. Spoon about 1/3 cup batter for each pancake onto a hot nonstick griddle or nonstick skillet. Turn pancakes when the tops are covered with bubbles and the edges look cooked. Yield: 3 servings (Serving size: 2 pancakes.) Recipe by: Cooking Light, Sept 1997, page 52 Posted to MC-Recipe Digest V1 #776 by Terry & Kathleen Schuller <schuller@ix.netcom.com> on Sep 07, 1997

Cooking Temperature:

Recipe Serves: 3

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