Free Recipe Bud s Caeser Salad Dressing
Recipe Type: S Recipes
Recipe Preparation: broil
Cooking Ingredients for Bud s Caeser Salad Dressing Recipe
3 Garlic cloves; minced
6 Anchovey paste
10 tb Extra virgin olive oil
6 tb Lemon juice
2 tb Worchester sauce
2 tb Red wine vinager
4 tb Dijon mustard
3 oz Egg substitute
Bud s Caeser Salad Dressing Preparation
Mix all except egg subs well. Let stand at room temp. Wash 2 LARGE heads romaine lettuce inside leaves. Spin out water and put in towel in frig to crisp. Cut 9 slices of Sour dough french bread and butter both sides. Sprinkle garlic powder on one side & cut into bit sizes. Toast garlic croutons in 300 deg oven until crisp, about 25 minutes. Let cool to room temp. Grate a wedge of parmessan cheese, or cut into cubes & throw into blender. Assemble: Place cold crisp lettuce in large bowl. Pour egg sub in slowly while tossing. When well coated repeat process with dressing. When well coated repeat process with cheese & then croutons. Serve in large salad bowls with extra cheese on top with fresh ground pepper. Even my teenage kids eat this. By adding a broiled chicken breast to each serving, along with remaining sour dough bread, this becomes an entire meal. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Bud s Caeser Salad Dressing?
If you know a better Bud s Caeser Salad Dressing Recipe please comment below.