Buddha Congee Recipe

Free Recipe Buddha Congee

Recipe Type: R Recipes

Recipe Preparation: boil

Cooking Ingredients for Buddha Congee Recipe

3 Or
4 Dried scallops
4 -(up to)
6 Dried shrimp
1/2 c Rice
6 c Stock
1/2 c Chicken
1 tb Oil
1/2 ts Salt
2 tb Sherry
1 ds Pepper

Buddha Congee Preparation

1. Separately soak dried scallops and dried shrimp. 2. Wash rice. Place in a pan with stock and bring to a boil; then simmer, covered, 30 minutes. 3. Shred soaked scallops; mince soaked shrimp. Add both to rice and simmer, covered, 30 minutes more. 4. Mince raw chicken; then combine with oil. Add to pan and simmer, covered, another 30 minutes. 5. Season with salt, sherry and pepper. VARIATIONS: 1. For the regular rice, substitute glutinous rice. 2. For the chicken, substitute smoked ham, or else use half chicken, half smoked ham. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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