Buddhist Monk s Soup Recipe

Free Recipe Buddhist Monk s Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Buddhist Monk s Soup Recipe

1 qt Water
1 lb Pumkin or butternut squash
– peeled & cut into
– large chunks
1 Sweet potato
– peeled & chunked
1/2 c Raw peanuts; shelled and
– skinned. Soaked 30 min,
– drained & roughly chopped
1/3 c Dried mung beans
– soaked 30 min and drained
3 tb Vegetable oil
1 Square of bean curd
1 qt Coconut milk
1/2 oz Cellophane noodles,
– soaked 20 min, drained
– & cut into 1 inch sections

Buddhist Monk s Soup Preparation

~- Boil the water and drop in the pumpkin/squash, sweet potato, peanuts and mung beans. Cook on medium heat for 35 min. While making the soup, prepare the bean curd by heating the oil in a frying pan and cooking the curd until light brown on both sides. Slice lengthwise into 1/4 inch strips and set aside. After the 35 min, check the mung beans for softness. If they”re soft, add the coconut milk and a touch of salt. Bring up to a boil and throw in the cellophane noodles and fried bean curd. Serve with rice and Buddhist Nuoc Leo. From: timi@chloroplast.Berkeley.EDU ( Tim Ikeda) From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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