Buddhist Vegetable Dish Dried Ingredient Recipe

Free Recipe Buddhist Vegetable Dish Dried Ingredient

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Buddhist Vegetable Dish Dried Ingredient Recipe

1/8 lb Rice or peastarch noodles
-(soaked); cut in 3-inch
-lengths
1/2 c Lily buds (soaked)
1/2 c Dried black mushrooms
-(soaked); cut in half
2 tb Cloud Ear mushrooms (soaked)
1/2 c Hair seaweed ( soaked )
1/2 c Dried bamboo shoots
-(soaked); cut in 2-inch
-lengths
1/4 c Dried chestnuts (parboiled)
3 Sticks dried bean curd;
-broken in 2-inch lengths
-and soaked -or-
1 Or
2 Sheets dried bean curd
-(soaked); cut in squares or
-rectangles
2 Pieces dried lotus root
-(soaked)

Buddhist Vegetable Dish Dried Ingredient Preparation

These are dried ingredients for use with Basic Buddhist Vegetable Dish . From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 8

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