Free Recipe Buddhist Vegetable Dish Fresh Ingredient
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Buddhist Vegetable Dish Fresh Ingredient Recipe
1/2 c Celery; shredded
1/2 c Green pepper; shredded
1/2 c Mushrooms; shredded
1/2 c Mustard cabbage; shredded
1/2 c Onion; shredded
1/2 c Bean sprouts; blanched
1/2 c Cauliflower; broken in small
-flowerets
1/2 c Chinese cabbage; cut in
-2-inch sections
1/2 c Snow peas; stemmed
1 c Winter melon; diced
1 c Zucchini; cut in 2-inch
-slices
Buddhist Vegetable Dish Fresh Ingredient Preparation
These are fresh ingredients for use in Basic Buddhist Vegetable Dish . From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 8
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