Free Recipe Budget: Homemade Chicken Stock
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Budget: Homemade Chicken Stock Recipe
3 lb Chicken backs and necks
1 Onion
4 Whole cloves
4 Fresh parsley sprigs
1 Celery stalk, chopped
1 Carrot, chopped
1 ts Dried thyme
1 Bay leaf
Budget: Homemade Chicken Stock Preparation
In large saucepan, combine 12 cups cold water, chicken, onion, cloves, parsley, celery, carrot, thyme and bay leaf; bring to boil. Skim foam from top. Reduce heat; simmer for 1-1/2 hours. Strain through sieve, discarding vegetables and chicken bones. Refrigerate for 8 hours. Remove and discard chicken fat from surface. 8 1/2 cups for $3.37 CDN [Mar/95] Source: Canadian Living magazine, Mar 95 Presented in article by Jan Main Budget Bests: Dem Bones, Dem Bones, Dem Tasty Bones [-=PAM=-] PA_Meadows@msn.com From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
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