Free Recipe Almond Rice Pilaf 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Almond Rice Pilaf 2 Recipe
1 c Brown rice
1/4 c Raisins or currants
2 tb Dehydrated chopped onion
1 tb Butter; optional
2 Chicken stock cubes
2 c Water (2 to 2-1/2 cups)
1/3 c Slivered toasted almonds
Salt and pepper
Almond Rice Pilaf 2 Preparation
Place the rice, raisins, onion, butter, stock cubes and water in a 2- to 3-quart saucepan. Bring to the boil, and stir once or twice. Reduce heat, cover, and simmer 45 to 50 minutes, or until rice is tender and liquid is absorbed. Remove from heat. Add almonds, season with salt and pepper, and fluff with a fork. Recipe By : Nathalie Dupree Cooks, TVFN Posted to MC-Recipe Digest V1 #239 Date: Wed, 9 Oct 1996 15:19:37 -0700 (PDT) From: patH <phannema@wizard.ucr.edu>
Cooking Temperature:
Recipe Serves: 4
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