Free Recipe Buffalo Chicken Wings 3

Recipe Type: A Recipes

Recipe Preparation: chill

Cooking Ingredients for Buffalo Chicken Wings 3 Recipe

2 lb Chicken Wings
Oil For Frying
1/2 c Butter
1 tb Tabasco Sauce
1 tb Hot Pepper Sauce
Blue Cheese Dressing
Chilled Celery Sticks

Buffalo Chicken Wings 3 Preparation

Fry up the chicken wings that have had the tips removed and cut in half at the joint in 1/4 cup of butter until golden brown. Allow the wings to cool before frying a second time, yes they are fried a second time so if you are a calorie watcher you can stop now. They can be fried the first time a day ahead. Before frying the second time mix the Tabasco and Hot Pepper sauce with the melted butter. Fry the wings a second time in the HOT butter until wings are heated. You need to use enough Tabasco and Hot Pepper sauce to give the butter a reddish color. Serve with chilled celery sticks and blue cheese dressing. I dunno who posted it first, but I saved it. Bud Cloyd Posted to MM-Recipes Digest by Heth <heth@prodigy.net> on May 28, 98

Cooking Temperature:

Recipe Serves: 1

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