Free Recipe Buffalo Stew 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Buffalo Stew 2 Recipe
3 lb Buffalo; (diced for stewing)
Salt & pepper to taste
1/4 c Olive oil
5 Clove garlic; (minced)
1 Onion; (chopped)
3 Bay leaves; (crushed) (up to
-4)
1/2 c Red wine
1 tb Liquid smoke; (hickory or
-mesquite)
Any liquid browning &
-seasoning agent to taste
2 c Fresh mushrooms; (chopped)
2 c Fresh bell peppers;
-(chopped)
3 Carrots; (shredded). (up to
-4)
Buffalo Stew 2 Preparation
Brown the meat in oil, salt & pepper. Remove from heat. Cook all veggies except carrots in oil. Remove from heat. Combine ALL ingredients together and cook slow , covered , and over low heat for about 15 min. It should thicken. If you desire a thicker sauce, combine some water and cornstarch and add until desired thickness. After it has reached desired thickness, bake covered at 300 for about 2 1/2 hrs. or until meat is tender. Volume 01 Number 621 by molony <molony@scsn.net> on Jan 28, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Buffalo Stew 2?
If you know a better Buffalo Stew 2 Recipe please comment below.