Free Recipe Buffalo Turkey Wings 2
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Buffalo Turkey Wings 2 Recipe
4 Turkey wings, about 5 lbs
Vegetable Oil
3/4 c All purpose flour
6 tb Butter, melted
1/2 ts Salt
2 tb Distilled white vinegar
1 ts Cayenne pepper
2 tb Hot red pepper sauce
Buffalo Turkey Wings 2 Preparation
Cut off wing tips; reserve for other use. Cut wing into 2 pieces at joint. Combine flour, salt and cayenne pepper on a plate. Dust wings in flour mixture, shaking off excess. Heat 1-1/2 inches of oil in large skillet over medium heat. Add wings in single layer and fry, turning once, until browned, 10 minutes; drain on paper towels. Repeat with remaining wings. Combine butter, vinegar, and hot pepper sauce. Place wings in a large baking pan; drizzle on sauce over wings. Bake in 375 oven, 1 hour, basting 4 or 5 times, turning once, until wings are browned. Serves 4 Shared By: Pat Stockett
Cooking Temperature:
Recipe Serves: 4
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