Free Recipe Buffalo Vegetable Platter
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Buffalo Vegetable Platter Recipe
12-1/2 lb Vegetables for deep frying
Mushrooms, green peppers,
-zucchini
1-1/2 c Margarine; melted
1-1/2 c Durkee Hot Sauce
Buffalo Vegetable Platter Preparation
Deep Fry Vegetables crisp and brown. Combine melted margarine and Durkee Hot Sauce. Lightly Toss cooked veggies in margarine/hot sauce mixture. Remove immediately so they don”t become soggy. Drain on paper towel. Serve immediately with bleu cheese or ranch dip. Posted to MC-Recipe Digest V1 #194 Date: Sat, 10 Aug 1996 16:36:06 -0400 From: Shelly Elkins <selkins@clark.net> NOTES : Endorsed by the fire fighters of Engine Company #3, Buffalo, New York – the real experts on heat.
Cooking Temperature:
Recipe Serves: 25
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