Bukharan Salad Recipe

Free Recipe Bukharan Salad

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Bukharan Salad Recipe

6 Cucumbers
6 Tomatoes
6 Scallions
3 Sprigs Cilantro
Juice Of 1 Large Lemon
Vegetable Oil To Taste; *
-See Note
Salt and pepper to taste

Bukharan Salad Preparation

This is a version of Israeli salad – *I use olive oil and I add some minced garlic Trim the scallions, discarding the green tips. Peel the cucumbers. Chop the tomatoes, cucumbers and scallions as small as possible. Mince the cilantro and stir into the veggies. Add the lemon juice, 2-5 tbsp of oil (according to taste), salt and pepper. Stir well and chill. Recipe by: Jewish Cooking in America Posted to JEWISH-FOOD digest by Sheryl Donner <boxermom@iowacity.net> on Dec 02, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Bukharan Salad?

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