Free Recipe Bul-Ko-Kee or Fire Beef
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Bul-Ko-Kee or Fire Beef Recipe
1 lb Thinly sliced sirloin
1/4 c Soy sauce
1/4 c Sugar
1 tb Minced garlic
1 ts Sesame oil
1/2 c Chopped green onions
Bul-Ko-Kee or Fire Beef Preparation
Mix soy, sugar. garlic, oil, and green onions in a mixing bowl. Add sirloin. Mix it all together by hand. Let marinate at least 1 hour, covered and refrigerated. Heat wok to high. Add a little more oil. Add meat mixture to the wok and cook at high until the meat is done. Serve over hot rice. **I often add vegetables such as onion, green peppers, or broccoli to the wok after the meat has begun cooking, so they will be cooked yet crisp. Source: Found while surfing the nets Reproduced for you in MM format by Fred Goslin in WATERTOWN NY on CYBEREALM Bbs, home of KOOKNET @ (315) 786-1120 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Bul-Ko-Kee or Fire Beef ?
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