Bulgur Pilaf with Currants and Pine Nuts Recipe

Free Recipe Bulgur Pilaf with Currants and Pine Nuts

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Bulgur Pilaf with Currants and Pine Nuts Recipe

1 ts Olive oil
1 sm Onion,; finely chopped
1 c Medium or coarse bulgur
2 c Defatted reducedsodium
-chicken broth,; heated
1/4 c Currants
2 tb Pine nuts,; toasted
Salt to taste

Bulgur Pilaf with Currants and Pine Nuts Preparation

Preheat oven to 350 degrees. In a heavy, ovenproof 2 1/2 or 3quart saucepan, heat oil over moderate heat. Add onions and sautJ, stirring, until soft but not brown, 2 to 4 minutes. Add bulgur and sautJ 1 minute, stirring constantly, until the grains are coated with oil. Add chicken broth and currants and bring to a boil, stirring. Cover and bake in the oven for 40 to 45 minutes, or until all the liquid has been absorbed and the bulgur is tender. Do not stir during this time. Fluff the pilaf by tossing it briefly with two forks. Stir in pine nuts. Taste, adding salt if necessary. Yield: 4 serving Recipe By :CHEF DU JOUR PATSY JAMIESON SHOW #DJ9291 Posted to MC-Recipe Digest V1 #233 Date: Tue, 1 Oct 1996 11:25:23 -0400 From: Rowaan <Rowaan@ix.netcom.com>

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Bulgur Pilaf with Currants and Pine Nuts?

If you know a better Bulgur Pilaf with Currants and Pine Nuts Recipe please comment below.