Free Recipe Bulgur Wheat Bread 2
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Ingredients for Bulgur Wheat Bread 2 Recipe
1/2 c Water
1/3 c Bulgur
1-1/8 c Water
1 tb Molasses
1 tb Honey
1-1/2 c Bread flour
1-1/2 c Whole wheat flour
1-1/2 ts Salt
1/2 c Rolled oats; old fashioned
2 tb Cornmeal
2 tb Butter
2 ts Bread machine yeast
Bulgur Wheat Bread 2 Preparation
Heat 1/2 cup water to boiling in a small saucepan and add bulgur. Cook on medium-high heat for approximately 5 to 6 minutes until all of the water is absorbed; stir occasionally. Remove pan from heat; allow bulgur to cool to room temperature. Place cooked bulgur and remaining ingredients in bread pan according to manufacturer”s directions. Select regular baking cycle, medium crust setting, and start machine. Makes a 1 1/2 pound loaf. Per serving: 205 calories; 3.5 g fat (14.1% calories from fat); 6.3 g protein; 38.7 g carbohydrate; 6 mg cholesterol; 347 mg sodium Recipe by: Bread Machine Magic (Rehberg & Conway) p. 46 Posted to EAT-LF Digest by Joanne McAndrews <jmca@ibm.net> on Oct 17, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 10
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