Bulgur, Pine Nut, And Red Pepper Pilaf Recipe

Free Recipe Bulgur, Pine Nut, And Red Pepper Pilaf

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Bulgur, Pine Nut, And Red Pepper Pilaf Recipe

1 sm Onion; chopped fine
1 tb Vegetable oil
1 c Plus 2 tablespoons chicken
-broth
3 tb Finely diced red bell pepper
3/4 c Bulgur*
2 tb Pine nuts; toasted lightly
2 ts Minced fresh chives

Bulgur, Pine Nut, And Red Pepper Pilaf Preparation

*available at natural foods stores and many supermarkets. In a small heavy saucepan cook onion in oil over moderate heat, stirring, until softened. Stir in broth, bell pepper, and bulgur and bring liquid to a boil. Cook mixture, covered, over low heat 12 minutes, or until liquid is absorbed. Remove pan from heat and let stand, covered, 5 minutes. Stir in pine nuts, chives, and salt and pepper to taste. Serves 2 generously. Gourmet October 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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