Free Recipe Almond Shrimp Salad
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Almond Shrimp Salad Recipe
1 pk Near East Toasted Almond
-Pilaf Mix *
8 oz Shrimp
1 c Seedless grapes; red or
-green, halved
1/2 c Chopped celery
3 tb Chopped fresh dill
3 tb Lemon juice
2 tb Olive oil
2 Cloves garlic; minced
1 ts Honey
Romaine lettuce leaves
Lemon wedges
Almond Shrimp Salad Preparation
Prepare pilaf mix as package directs; cool slightly. Stir shrimp, grapes, celery, dill, lemon juice, oil, garlic and honey into pilaf. Cover; chill two hours before serving. Line serving bowl with lettuce leaves; top with rice mixture. Serve with lemon wedges. Servings: 4 * One package of pilaf mix is 6.6 ounces See >Hanneman/Buster/MasterCook 1998/Ap Recipe by: Almond Board of California Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 08, 1998
Cooking Temperature:
Recipe Serves: 4
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