Free Recipe Bunelos (Fried Indian Bread)
Recipe Type: B Recipes
Recipe Preparation:
Cooking Ingredients for Bunelos (Fried Indian Bread) Recipe
4 c Flour
1/2 c Lukewarm water
2 tb Lard
2 ts Salt
1/2 ts Baking powder
Bunelos (Fried Indian Bread) Preparation
Sift dry ingredients together, cut in lard, add water and knead. Let stand for 20 minutes. Divide dough into 12 uniform size balls. Stretch each one to about 5 inches in diameter and 1/4 inch thick. Deep fry at 425 degrees until golden brown. A small hole (finger sized or smaller) all the way through the center of each round will help the dough to puff up.
Cooking Temperature:
Recipe Serves: 1
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