Free Recipe Bunuelos De Viento (Wind Puffs)
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Bunuelos De Viento (Wind Puffs) Recipe
(Wind Puffs)
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5 c Water, divided
1/2 c Butter
1/2 ts Salt
1 c Sifted flour
4 Eggs
Cooking oil for frying
3 c Sugar
Peel of 1 lime
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Bunuelos De Viento (Wind Puffs) Preparation
Place 1 cup water, the butter and salt in a saucepan. Heat to boiling. Remove from heat, and add flour all at once stirring vigorously until well mixed. Add eggs, one at a time, mixing until well blended after each addition. In a deep kettle, heat oil to 370` on a frying thermometer. Drop mixture into oil by tablespoonfuls, frying 5 at a time in the following way: Fry for 2 minutes uncovered, 2 minutes covered, 2 minutes uncovered. Drain on absorbent paper, and place in a dessert bowl. Mix remaining ingredients with 4 cups water, and cook syrup until candy thermometer registers 222`. Pour syrup over the fried bunuelos and serve warm. Makes 18. BUNUELOS DE VIENTO
Cooking Temperature:
Recipe Serves: 18
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